FARINA BAKERY

In honour of the Queens birthday we hustled a couple of locals and went on a road trip to the forgotten little town of Farina. Our convoy tackled 17 sand dunes, rocky roads and huge expanses of desert all for a delicious Hi-Top loaf (emphasis HI[GH]). The bread is baked in the original subterranean Scotch Oven from the 1880's. We spent a few hours walking the dusty streets and climbing through ruins and rolled back into Andamooka just as the sun was setting. MAGICAL. Definitely check out the volunteers amazing work HERE.

AYC